Here's the biggest difference between surgery and pediatrics: hours on and days off. On surgery, I was showing up between 4:30 and 5:00 a.m. and staying until 5:00 or 6:00 pm. I was on call every fourth night and had one full day off per week. On pediatrics, the first four weeks I worked 9-5 Monday through Friday, period. On in-patient pediatrics, I showed up around 7:30 and worked until sometime between noon and 4 pm, depending on the day. I was on call every fourth night and had no guaranteed days off -- it just depended on the whole team's schedule. So that meant Sunday, December 2 was my last day off until the rotation ended on the 14th. Now, I certainly didn't work long hour each day from the 2nd to the 14th, but not having a day off really eats into your ability to plan your outside life. I was perpetually exhausted on surgery, but at least I knew I had one day off to look forward to each week. Anyway, all of that is only to say that at the beginning of the month, I siezed the rare day-off opportunity to do some Christmas decorating.
We discussed getting a tree, but with me working every day until the 14th, then leaving for home on the 18th, we decided it wasn't worth it. So instead I made this:

Ingredients:
- 2 bunches of evergreen branches from Lowe's, about $8
- Branches of red berries and blue and red Christmas ornaments, 1 metal tray (intended for serving Christmas cookies on) and 1 block of floral foam from Hobby Lobby, about $6
- 2 candles and some flower food that we already had
- Wire cutters, floral cutters, and a glue gun to assemble
That's a centerpiece any florist would be proud of. It's sitting on our windowsill, and we hung a single strand of lights:

It's not quite the same as a tree, but it will do. Especially considering I've already left to come east for the rest of the month!
Last year we hung cards in the office, where the tree was, but this year I thought we should make the living room the focal point, so I hung up a bulletin board and dressed it up a bit:

You can see our messy entry table, complete with mini-pumpkin left over from Thanksgiving. We've made some progress on clearing it up since then. On the left of the bulletin board I hung all the engagement cards we've gotten that had just been sitting in a pile on the table, and I left the right empty for Christmas cards. We got our first one the very next day! It's now full of cards on both sides, and the snowflakes and angels have only been pulled down a couple times by Mojo.
Speaking of cats, they've been acting weird lately. First, they've returned to their former couch-end selves:

To explain, a long time ago they took up residence on the back of the couch, Mojo always on his side and Moxie always on hers (like book-ends on a couch = couch-ends). A few months ago, Mojo stopped napping there, although Moxie has always stayed at her end. A couple weeks ago, Mojo was back! I like it when they do this; it balances the living room nicely.

One evening when I was putting things away in the sewing/liquor/linen closet (the plaid curtain usually hangs down to hide the first two things), I turned away for a minute, then turned back to find Moxie hanging out on top of the towels as if it was the most normal place to be. I don't even know how she got up there, because the shelf above has an overhang that almost reached the level of the top towel below, and the entire shelf is a pretty high jump for what she normally does. Wacky.

Mojo's turn to be wacky. The other day I looked up and found him on top of the kitchen cabinet -- that's above the refrigerator, in case you don't also keep your rice pot and cookbooks on top of your refrigerator, also. It's not unusual for him to jump up onto the fridge, but he usually knocks a bunch of stuff over, gets bored, then jumps back down. I've never seen him sleep up there before -- on a box holding our electric griddle, no less.
Monday night we cooked, for the very first time:

Lobster! I just learned from
Louisville HotBytes that
Clearwater Seafoods has a distribution center in Louisville, and they sell lobster (and other stuff) fresh to the public. Their "retail grade" lobster is only $8/lb! So after a day of Christmas shopping, we stopped by and picked up two 1.4-lb lobsters, and introduced them to the kitties.

"Hmm. We think you smell interesting, and possibly delicious, but we're not sure..."
"You're lucky our claws are banded, you jerks."
Don't worry, I put the lobsters in the fridge after that.
But only until the water came to a boil.


I even made clarified butter! And it turned out perfectly fine in a regular pot, not that that doesn't make me want an
All-Clad butter warmer any less.
Twenty minutes later, we had a feast fit for royalty (frozen corn instead of corn on the cob, but remember that it's December, not July):

You can see my flat-leaf parsley and basil growing in the window.
And thirty minutes after that:

Sorry, I know that's gross. But it was sooooo delicious! And now I have
"The Walrus and the Carpenter" going through my head, substituting "lobster" for "oyster."
Instead of leaving you with that picture of lobster destruction, here's a picture to put you in the holiday mood:
Meowy Christmas!(Looks an awful lot like
this picture, doesn't it?)