Wednesday, September 10, 2008

Yum

I made these last night. You should make them tonight.

Parmesan-crusted pork chops

Sorry, no pictures. We ate them all.

I grated real parmesan cheese and everything. I even made my own bread crumbs -- amazing how much time I'm willing to waste just to not go out to the grocery store for a can of bread crumbs.

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